We all want to eat well to lead healthy and productive lives. But, just reading labels in the supermarket can feel like a part-time job. Who has the time or a degree in chemistry to know what they really mean?
According to the USDA, 85% of all corn planted in the United States in 2009 was a genetically engineered variety, despite continued concerns about its health and environmental impact.
We think it’s time to return to the basics.
Protect yourself and those you love by learning about and picking brands you can trust… ones that don’t load down their products with preservatives, corn syrup, or fillers. At Haldeman Mills, all of our ingredients are natural and recognizable, even without a chemistry degree.
We also encourage you to embrace the growing Buy Local food movement by buying food grown in your area and food products that use fresh, local ingredients. Haldeman Mills prides itself on using ingredients from farms less than an hour away.
At Haldeman Mills, we are committed to using non-genetically modified ingredients, especially in our roasted corn meal. We’ve been doing it that way for 130 years. Why mess with a good thing?