Pretzel MixShortcake & Cobbler MixBuckwheatWhole Grain Cornmeal

Buckwheat Cakes

Instructions

  1. Combine and Sift: ½ cup Wheat Flour, 1 cup Buckwheat Flour, ½ teaspoon Salt, 2 ½ teaspoons baking powder.
  2. Mix together: 1 well beaten Egg, ½ teaspoon Molasses, 1 cup Water, ½ cup Milk.
  3. Stir dry ingredients slowly into wet mix.
  4. Beat well Spoon onto hot griddle.
  5. Serve with Butter, Maple Syrup, Honey, or Pancake Syrup