Pretzel MixShortcake & Cobbler MixBuckwheatWhole Grain Cornmeal

Shortcake

Instructions

  1. To 2 cups of the mix add 1/3 cup oil and 1 scant cup of milk.
  2. Batter will be a bit sticky.
  3. One a greased cookie sheet, mound the batter into 6 large individual cakes or spread all of the batter onto a greased cookie sheet.
  4. Bake at 425F for 10-12 minutes or until lightly browned.
  5. Serve hot with your favorite fruit and milk